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Gateway to the Peruvian Amazon

Unusual foods from the Belén market


 
    The yellow-footed forest tortoise, called motelo in the Peruvian Amazon, is considered a delicacy and regularly eaten by Loretano people. It is believed to provide power and energy, especially to children and the infirm.

    Fortunately it is widespread and the young mature quickly. Therefore it is not thought to be threatened by food hunting at the present time.

Eggs of river turtles and forest tortoises are considered a delicacy in the Amazon region.

Unfortunately this has caused a severe decline in river turtles of the genus Podocnemis which are now endangered as a direct result of overhunting for meat and collection of eggs from the seasonal nesting beaches. 

Nevertheless turtle and tortoise eggs are sold daily in the Belen market during the low water season when the turtles nest on the sand playas exposed by the receding waters. Many of these eggs are poached inside protected nature reserves.

Moon snails, called churros in the Amazon,
are a widespread food which can be cultivated
in large numbers for human consumption.

Armored catfish of the genus Plecostomus are called cara chama
in Perú because their sloping head resembles the cultural trademark
of the Chama Indians of Amazonian Perú.

Suri, grilled palm grubs: a Loretano delicacy from Belén...


 

live grubs from the heart of the palm

Suri is a clean food rich in protein and palm oil.

Suri shish-kabob

Go on to page four - Parque Quistococha of your introduction to Iquitos...

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